1
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The effect of Sous vide cooked and ultrasound application on the technological, microstructural, and sensory properties of marinated (hawthorn and rosehip) turkey drumstick meat
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ERDEM NURAN, GÖKMEN SÜLEYMAN, KARADAĞ AYŞEGÜL
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Fleischwirtschaft
|
2024
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
2
|
Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
|
ERDEM NURAN, GÖKMEN SÜLEYMAN
|
Gastroia: Journal of Gastronomy And Travel Research
|
2024
|
Uluslararası
Hakemli
SCIENCE INDEXING SERVICES; TÜRKİYE TURİZM DİZİNİ
Özgün Makale
|
|
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3
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A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey
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GÖKMEN SÜLEYMAN, DİLBER ABDÜLKADİR, KAYA MURAT
|
Food Science and Quality Management
|
2024
|
Uluslararası
Hakemli
ebsco; index copernicius
Özgün Makale
|
|
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4
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The quality attributes effects of tenderization with Sous vide technology and fruit proteolytic enzymes (fig and papaya) on spent hen (drumstick) meat
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ERDEM NURAN,GÖKMEN SÜLEYMAN
|
International Journal of Gastronomy and Food Science
|
2024
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
5
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Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
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KASAR HÜSNÜ,GÖKMEN SÜLEYMAN,YETİM HASAN,BOZDUMAN FERHAT
|
European Food Science and Engineering
|
2024
|
Uluslararası
Hakemli
Index Copernicus
Özgün Makale
|
|
|
6
|
Extending The Shelf Life Of Stufffed Pasta (Manti) Using Cold Smoking For Different Times
|
GÖKMEN SÜLEYMAN
|
Journal of Food Composition and Analysis
|
2024
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
7
|
The impact of plant proteases and sous vide technology on quality characteristics of meat
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ERDEM NURAN,GÖKMEN SÜLEYMAN
|
journal of food scıence and technology-mysore
|
2024
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
8
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Extending The Shelf Life Of Stufffed Pasta (Manti) Using Low-Pressure Microwave Energy And Plasma [en]
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KASAR HÜSNÜ,GÖKMEN SÜLEYMAN,YETİM HASAN,BOZDUMAN FERHAT,ERDAL MEHMET OKAN
|
Isı Bilimi ve Tekniği Dergisi
|
2024
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
9
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Coating of Paper Packages Used in Foods with Gelatin, Some Properties Modified by Applying Heat Treatment: For Example of Minced Meat
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DURAN AYŞE,GÜCÜŞ MEHMET ONURHAN,GÖKMEN SÜLEYMAN
|
International Journal of Food Science
|
2024
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
10
|
Mantının Fonksiyonel Özelliklerinin Geliştirilmesinde Farklı Bir Yaklaşım: Buğday Lifi Katkısı
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OKUR COŞKUNÇAY ESRA,GÜCÜŞ MEHMET ONURHAN,GÖKMEN SÜLEYMAN
|
International Journal of Advanced Natural Sciences and Engineering Researches (IJANSER)
|
2024
|
Uluslararası
Hakemli
Index Copernicus
Özgün Makale
|
|
|
11
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A Study on the Determination of Some Quality Characteristics of Pastrami and Sausage from Traditional Foods Produced in Turkey
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ERDEM NURAN, GÖKMEN SÜLEYMAN
|
Omer Halisdemir Universitesi
|
2023
|
Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
|
12
|
MAKİNE ÖĞRENME METOTLARININ MANTI KALİTESİNİN BELİRLENMESİNDE KULLANILABİLİRLİĞİ
|
ÖRÜCÜ SERKAN, GÖKMEN SÜLEYMAN
|
All Sciences Proceedings
|
2023
|
Uluslararası
Hakemli
index copernicus
Özgün Makale
|
|
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13
|
Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
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BEŞİR AYŞEGÜL, GÖKMEN SÜLEYMAN, GÜL LATİFE BETÜL, YAZICI FEHMİ, GÜL OSMAN
|
FapUNIFESP (SciELO)
|
2022
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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14
|
Zonguldak İli Çaycuma İlçesinin Geleneksel Cızlama Ekmeği Üzerine Bir Araştırma
|
ERDEM NURAN, GÖKMEN SÜLEYMAN
|
Avrupa Bilim ve Teknoloji Dergisi
|
2022
|
Uluslararası
Hakemli
Index copernicus
Özgün Makale
|
|
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15
|
Çölyak Dostu Geleneksel Kölemezin Üretim Prosesi ve Farklı Unların Bazı Kalite
Kriterleri Üzerine Etkisi
|
ERDEM NURAN, GÖKMEN SÜLEYMAN
|
Journal of Tourism and Gastronomy Studies
|
2022
|
Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
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16
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Farklı Pişirme Tekniklerinin Bazı Geleneksel Fırın Ürünlerinin Duyusal Kalitelerini Geliştirmede ve Besin Kayıplarını Azaltmada Kullanılabilirlikleri Üzerine Bir Araştırma
|
KASAR HÜSNÜ, GÖKMEN SÜLEYMAN, ÇAĞLAR ABDULLAH
|
European Journal of Science and Technology
|
2021
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
17
|
Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method
|
GÖKMEN SÜLEYMAN,ERDEM NURAN,KOCABAŞ AYTAÇ,YETİM HASAN
|
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
2021
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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18
|
Effect of different thawing methods on quality properties of stuffed pasta (manti)
|
GÖKMEN SÜLEYMAN
|
Italian Journal of Food Science
|
2021
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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19
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THE EFFECT ON SENSORY QUALITY OF THE STUFFED PASTA (MANTI) OF INCREASED MALONDIALDEHYDE AMOUNT WITH THE UV-C RADIATION AND STORAGE
|
GÖKMEN SÜLEYMAN, ÇAĞLAR ABDULLAH
|
FRESENIUS ENVIRONMENTAL BULLETIN
|
2021
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
20
|
TÜRK MUTFAĞININ GASTRONOMİ EĞİTİMİ ALMAKTA OLAN ÖĞRENCİLER TARAFINDAN BİLİNME VE TADILMA DURUMUNUN İNCELENMESİ
|
KASAR HÜSNÜ, GÖKMEN SÜLEYMAN
|
The Journal of International Social Research
|
2021
|
Uluslararası
Hakemli
EBSCO (Humanities International Complete, Humanities International Index, Humanities Source Full Text, Humanities Source Ultimate, Political Science Complete, The Belt and Road Initiative References Source, The Belt and Road Initiative Reference Source Full Text Subject Title List) MLA Proquest CSA (Linguistics and Language Behavior Abstracts, Sociological Abstracts) Index Copernicus EuroPub Database Index Islamicus SOBIAD TEI (Türk Eğitim İndeksi)
Özgün Makale
|
|
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21
|
GENERAL FEATURES OF MUS CUISINE IN THE SCOPE OF TOURISM AND GASTRONOMY TOURISM
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KASAR HÜSNÜ, GÖKMEN SÜLEYMAN
|
SOCIAL SCIENCES STUDIES JOURNAL (SSSJournal)
|
2021
|
Uluslararası
Hakemli
EBSCO (Humanities International Complete, Humanities International Index, Humanities Source Full Text, Humanities Source Ultimate, Political Science Complete, The Belt and Road Initiative References Source, The Belt and Road Initiative Reference Source Full Text Subject Title List) MLA Proquest CSA (Linguistics and Language Behavior Abstracts, Sociological Abstracts) Index Copernicus EuroPub Database Index Islamicus SOBIAD TEI (Türk Eğitim İndeksi)
Özgün Makale
|
|
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22
|
Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
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BÜYÜK FATİH,SAYASLAN ABDULVAHİT,GÖKMEN SÜLEYMAN,ŞAHİN NAZLI,YETİM HASAN
|
Journal of Food Science and Technology
|
2020
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
23
|
Effects of different heat treatment and radiation (microwave and infrared) sources on minerals and heavy metal contents of cows milk
|
GÜNEY BEKİR,GÖKMEN SÜLEYMAN
|
Journal of Food Processing and Preservation
|
2020
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
24
|
Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method
|
GÖKMEN SÜLEYMAN, ERDEM NURAN, KOCABAŞ AYTAÇ, YETİM HASAN
|
Springer Science and Business Media LLC
|
2020
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
25
|
AVAILABILITY OF NON-IONIZING RADIATION APPLICATIONS TO DISPOSE CORONAVIRUS FROM FOODS AND A RESEARCH ON CREATING AWARENESS IN PROTECTION FROM CORONAVIRUS (COVID-19)
|
GÖKMEN SÜLEYMAN,ÖRS İSMAİL
|
Ortadogu Medical Journal
|
2020
|
Uluslararası
Hakemli
Art Index (Art Research Database, EBSCO)
Derleme Makale
|
|
|
26
|
Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey
|
KASAR HÜSNÜ, GÖKMEN SÜLEYMAN
|
International Journal of Scientific and Technological Research
|
2020
|
Uluslararası
Hakemli
Leuphana Universität Lüneburg Germany, Leibniz Information Centre for Science and Technology and University Library, German National Library of Science and Technology, Open Academic Journals Index, Google Scholar, The Library Book, India Ciros Hi-Tech, Engineering Group, Research Junction, Heidelberg University Library, ULI Foundation, StudyLIB, Global Impact Factor: 0.787, Scientific Journals EU, CiteSeerx Scientific Literature Digital Library, Universität Vechta
Özgün Makale
|
|
|
27
|
Evaluation of the Knowledge about the Basic Food Processesand the Business Satisfaction of Workers in Some FoodPlants in Mus Province, Turkey
|
KASAR HÜSNÜ,GÖKMEN SÜLEYMAN
|
International Journal of Scientific and Technological Research
|
2020
|
Uluslararası
Hakemli
Leuphana Universität Lüneburg Germany, Leibniz Information Centre for Science and Technology and University Library, German National Library of Science and Technology, Open Academic Journals Index, Google Scholar, The Library Book, India Ciros Hi-Tech, Engineering Group, Research Junction, Heidelberg University Library, ULI Foundation, StudyLIB, Global Impact Factor: 0.787, Scientific Journals EU, CiteSeerx Scientific Literature Digital Library, Universität Vechta.
Özgün Makale
|
|
|
28
|
EFFECT OF FAR-INFRARED (FIR) AND MICROWAVE DRYING ON SOME PROPERTIES OF STUFFED PASTA (MANTI)
|
GÖKMEN SÜLEYMAN
|
Advances in Food Sciences
|
2019
|
Uluslararası
Hakemli
ISI CONTENT (WEB OF SCIENCE, FOOD AND TECHONOGY ABSTRACTS
Özgün Makale
|
|
|
29
|
Effect of infrared, ultraviolet-C radiations and vacuum drying on certain chemical and microbial characteristics of stuffed pasta (manti)
|
GÖKMEN SÜLEYMAN,KOCABAŞ AYTAÇ,Savran İbrahim,SAYASLAN ABDULVAHİT,AYDIN MEHMET FATİH,YETİM HASAN
|
Tarim Bilimleri Dergisi-Journal of Agricultural Sciences
|
2019
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
30
|
A Study on the Reliability of Breads Baked In Wood Fire and Sold In Konya Province
|
GÖKMEN SÜLEYMAN
|
International Journal of Scientific and Technological Research
|
2019
|
Uluslararası
Hakemli
The journal is indexed by Leuphana Universität Lüneburg Germany, Leibniz Information Centre for Science and Technology and University Library, German National Library of Science and Technology, Open Academic Journals Index, Google Scholar, The Library Book, India Ciros Hi-Tech, Engineering Group, Research Junction, Heidelberg University Library, ULI Foundation, StudyLIB, Global Impact Factor: 0.787, Scientific Journals EU, CiteSeerx Scientific Literature Digital Library, Universität Vechta. Under review by Scopus and ISI Web of Knowledge.
Özgün Makale
|
|
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31
|
Muş ilinde marketlerdeki bazı geleneksel et ve et ürünlerinin güvenilirliği üzerine bir araştırma
|
GÖKMEN SÜLEYMAN
|
Journal of Health Sciences and Medicine
|
2019
|
Uluslararası
Hakemli
TÜRK MEDLİNE, TÜRKİYE ATIF DİZİNİ,
Özgün Makale
|
|
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32
|
Determination of the Ingredients and Production Steps ofTraditional Lid Pastry (Kapak Boregi) of the District ofGuzelyurt, Aksaray Province
|
ERDEM NURAN,GÖKMEN SÜLEYMAN
|
International Journal of Scientific and Technological Research
|
2018
|
Uluslararası
Hakemli
Leuphana Universität Lüneburg Germany, Leibniz Information Centre for Science and Technology and University Library, German National Library of Science and Technology, Open Academic Journals Index, Google Scholar, The Library Book, India Ciros Hi-Tech, Engineering Group, Research Junction, Heidelberg University Library, ULI Foundation, StudyLIB, Global Impact Factor: 0.787, Scientific Journals EU, CiteSeerx Scientific Literature Digital Library, Universität Vechta.
Özgün Makale
|
|
|
33
|
PHYSICAL, CHEMICAL AND MICROBIOLOGICAL QUALITY OF WATER SAMPLES IN KARAMAN PROVINCE
|
KARAGÖZ SAMİ,AYDIN MEHMET FATİH,GÖKMEN SÜLEYMAN
|
Scripta Scientifica Vox Studentium
|
2017
|
Uluslararası
Hakemli
Genamics Journal seek
Özet
|
|
|
34
|
Karaman ilindeki soğuk depolarının mevcut durumu, sorunları ve çözüm önerileri
|
NİZAMLIOĞLU NİZAM MUSTAFA,GÖKMEN SÜLEYMAN
|
Derim
|
2017
|
Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
|
35
|
Aksaray İli Güzelyurt İlçesi’nin Geleneksel Bir Gıdası Gelveri Ekmeği
|
ERDEM NURAN,IŞIK NERMİN,GÖKMEN SÜLEYMAN
|
Journal of Tourism and Gastronomy Studies
|
2017
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
36
|
Effects of Different Drying Methods of Mantı on Hydroxymethyl Furfural HMF Formation and Sensory Quality
|
GÖKMEN SÜLEYMAN,SAYASLAN ABDULVAHİT,ÇAĞLAR ABDULLAH
|
Cumhuriyet Science Journal
|
2016
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
37
|
Gıda Mühendisliği ve Etik
|
GÖKMEN SÜLEYMAN,SARIÇOBAN CEMALETTİN
|
CATERİNG GUİDE DERGİSİ
|
2016
|
Ulusal
Hakemli
Endekste taranmıyor
Derleme Makale
|
|
|
38
|
Aydin MF Gokmen S Koc S Adiguzel E Kocaman H Coplu M Ayhan F Sahin A Karaman İl Merkezindeki Kasapların Kist Hidatik Hakkındaki Bilgi Düzeylerinin Değerlendirilmesi
|
AYDIN MEHMET FATİH,GÖKMEN SÜLEYMAN,KOÇ ŞERİFE,ADIGÜZEL EMRE,KOCAMAN HİKMET,ÇÖPLÜ MEHTAP,AYHAN FATMA,ŞAHİN ALİ
|
Van Veterinary Journal
|
2015
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
39
|
A Cross Sectional Survey to Determine the Knowledge Levels Regarding Hydatid Cyst Among Nurses Dietitians and Food Technicians in Turkey
|
AYDIN MEHMET FATİH,ADIGÜZEL EMRE,KOÇ ŞERİFE,GÖKMEN SÜLEYMAN
|
Journal of International Society of Microbiota
|
2015
|
Uluslararası
Hakemli
sağlık
Özet
|
|
|
40
|
Applıcabılıty of IR Infrared Radıatıon In Detectıon of Food Adultaratıon
|
GÖKMEN SÜLEYMAN,SAYASLAN ABDULVAHİT,SARIÇOBAN CEMALETTİN,YETİM HASAN
|
International Journal of Health and Nutrition
|
2015
|
Uluslararası
Hakemli
beslenme
Özet
|
|
|
41
|
Use of irradiation in Parasitology
|
AYDIN MEHMET FATİH,GÖKMEN SÜLEYMAN
|
Iranian Journal of Parasitology
|
2015
|
Uluslararası
Hakemli
SCI-Expanded
Özet
|
|
|
42
|
Evaluation the knowledge levels regarding hydatid cyst among butchers in Karaman province of Turkey
|
AYDIN MEHMET FATİH,GÖKMEN SÜLEYMAN,ŞAHİN ALİ
|
Iranian Journal of Parasitology
|
2015
|
Uluslararası
Hakemli
SCI-Expanded
Özet
|
|
|
43
|
A Study on Quality Criteria of Commercial Stuffed Pasta Mantı as Traditional Food
|
GÖKMEN SÜLEYMAN,KOCABAŞ AYTAÇ,AYDIN MEHMET FATİH,SAYASLAN ABDULVAHİT,YETİM HASAN,ÇAĞLAR ABDULLAH
|
International Food Research Journal
|
2015
|
Uluslararası
Hakemli
SCOPUS, EBSCO, CHEMICAL ABSTRACT
Özgün Makale
|
|
|
44
|
Gıda Endüstrisinde Kullanılan Yenilebilir Kaplamalar Üzerine BirAraştırma
|
IŞIK HASAN, dağhan şehabeddin, GÖKMEN SÜLEYMAN
|
gıda teknolojisi elektronik dergisi
|
2013
|
Ulusal
Hakemli
scholar
Özgün Makale
|
|
|
45
|
Adulteration and Counterfeit on Meat and Meat Products
|
KOZAN HASAN İBRAHİM, SARIÇOBAN CEMALETTİN, GÖKMEN SÜLEYMAN, YETİM HASAN
|
International Journal of Health and Nutrition
|
2013
|
Uluslararası
Hakemli
scholar
Özet
|
|
|
46
|
A Study on the Reliability of Milk and Milk Products on Mus Province
|
GÖKMEN SÜLEYMAN, YETİM HASAN, ÇAĞLAR ABDULLAH
|
Cumhuriyet Science Journal
|
2013
|
Uluslararası
Hakemli
index copernicus
Özgün Makale
|
|
|
47
|
THE IMPORTANCE OF DEVELOPMENTS IN BIOTECHNOLOGY ON HALAL FOOD PRODUCTION
|
GÖKMEN SÜLEYMAN,SARIÇOBAN CEMALETTİN,KOZAN HASAN İBRAHİM,YETİM HASAN
|
International Journal of Health and Nutrition
|
2013
|
Uluslararası
Hakemli
13098071
Özet
|
|
|
48
|
Instrumental Methods for Determining Animal Origins from Meat or Meat Products
|
KOZAN HASAN İBRAHİM, SARIÇOBAN CEMALETTİN, GÖKMEN SÜLEYMAN, YETİM HASAN
|
International Journal of Health and Nutrition
|
2013
|
Uluslararası
Hakemli
ısn
Özet
|
|
|
49
|
keçiboynuzu pekmezinin yoğurdun bazı kalite parametrelerine etkisi
|
GÖKMEN SÜLEYMAN
|
tabiat ve insan
|
2012
|
Ulusal
Hakemli
Endekste taranmıyor
Özgün Makale
|
|
|
50
|
gıda alerjenleri ve önemi
|
GÖKMEN SÜLEYMAN
|
tabiat ve insan
|
2012
|
Ulusal
Hakemli
Endekste taranmıyor
Özgün Makale
|
|
|
51
|
Gıda Endüstrisinde Enkapsülasyon Uygulamaları
|
GÖKMEN SÜLEYMAN,PALAMUTOĞLU RECEP,SARIÇOBAN CEMALETTİN
|
gıda teknolojisi elektronik dergisi
|
2012
|
Ulusal
Hakemli
scholar
Özgün Makale
|
|
|
52
|
Et Ürünlerinde Gıda Katkı Maddelerinin Kullanımı
|
GÖKMEN SÜLEYMAN, SARIÇOBAN CEMALETTİN
|
HASAD GIDA
|
2011
|
Ulusal
Hakemli
Endekste taranmıyor
Özgün Makale
|
|
|
53
|
Sütçülük Atıklarının Et ve Et Ürünlerinde Kullanımı
|
GÖKMEN SÜLEYMAN, SARIÇOBAN CEMALETTİN
|
KONYA TİCARET BORSASI DERGİSİ
|
2011
|
Ulusal
Hakemli
Endekste taranmıyor
Özgün Makale
|
|