1
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Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)
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TOSUN RAMAZAN, YAŞAR SULHATTİN
|
Springer Science and Business Media LLC
|
2023
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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2
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Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy
|
TOSUN RAMAZAN, YAŞAR SULHATTİN
|
Animal Feed Science and Technology
|
2023
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
3
|
Infrared Spectroscopic Determination of
Acetamiprid Pesticide in Apple
|
YAŞAR SULHATTİN, NİZAMLIOĞLU NİZAM MUSTAFA, ŞEN ARSLAN HÜLYA, GÜCÜŞ MEHMET ONURHAN
|
Communications in Soil Science and Plant Analysis
|
2023
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
4
|
Origanum majorana L. Essential Oil-Coated Paper Acts as an
Antimicrobial and Antioxidant Agent against Meat Spoilage
|
YAŞAR SULHATTİN, NİZAMLIOĞLU NİZAM MUSTAFA, GÜCÜŞ MEHMET ONURHAN, BİLDİK AHSEN EZEL, AKGÜL KÜBRA
|
ACS OMEGA
|
2022
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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5
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Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace
|
YAŞAR SULHATTİN, YERLİKAYA SABİRE, ŞEN ARSLAN HÜLYA, Akgül Kübra, ŞİMŞEK Hanife
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
2022
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
6
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Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture
|
NİZAMLIOĞLU NİZAM MUSTAFA, YAŞAR SULHATTİN, Bulut Yasemin
|
LWT
|
2022
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
7
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Increasing the Nutrition Qualities of Apple and Tomato Pomace Via Fungal Fermentation
|
TOSUN RAMAZAN, YAŞAR SULHATTİN
|
Journal of the Institute of Science and Technology
|
2021
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
8
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A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes
|
YAŞAR SULHATTİN, TOSUN RAMAZAN
|
Bulletın of Unıversıty of Agrıcultural Scıences and Veterınary Medıcıne Cluj-Napoca. Anımal Scıence and Bıotechnologıes
|
2021
|
Uluslararası
Hakemli
Zoological Record
Özgün Makale
|
|
|
9
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YİGİT, N. Ö., ARAFATOĞLU, E., YASAR, S. (2020). Effect of Partial Replacement of Fish Meal with Fermented Soybean Meal on Growth, Feed Efficiency, Body Composition, Amount of Lactic Acid Bacteria in Diet and Intestine in Carp (Cyprinus carpio L. 1758). Acta Aquatica Turcica, 16(3), 416-422.
|
YİĞİT NALAN ÖZGÜR,ARAFATOĞLU, Emrullah,YAŞAR SULHATTİN
|
Acta Aquatica Turcica
|
2020
|
Uluslararası
Hakemli
Clarivate Analytics (Thomson Reuters)-Zoological Record, Tr Dizin (Haziran 2016 sayısından itibaren), ROAD, Türkiye Atıf Dizini, DOAJ, Index Copernicus, DRJI, Google Scholar, OAJI, Crossref, MIAR, EZB Elektronische Zeitschriftenbibliothek,” indexleri tarafından taranmaktadır.
Özgün Makale
|
|
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10
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CRISPR-Of-Things: Applications and Challenges of the Most Popular Gene Editing Tool in the Fields of Health, Agriculture and Environment
|
TAŞTAN CİHAN,YAŞAR SULHATTİN,Tanyolaç Muhammet Bahattin,TURGUT KENAN,ŞİRELİ UFUK TANSEL,ATAK ÇİMEN,HALİLOĞLU KAMİL,Benlioglu Kemal,TAŞKIN KEMAL MELİH,BARLAS NURHAYAT,YILDIZ GÜLTEKİN
|
International Journal of Innovative Approaches in Science Research
|
2020
|
Uluslararası
Hakemli
Eurasian Scientific Journal Index, Index Copernicus World List, Advanced Science Index, ASOS Index, Bielefeld Academic Search Engine BASE, Eurasian Scientific Journal Index,
Derleme Makale
|
|
|
11
|
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
|
YAŞAR SULHATTİN,TOSUN RAMAZAN,SÖNMEZ ZEYNEP
|
Measurement
|
2020
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
12
|
Nutritional Enrichment of Apple Pomace by Fungal Fermentations
|
TOSUN RAMAZAN,YAŞAR SULHATTİN
|
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
|
2020
|
Uluslararası
Hakemli
Emerging Sources Citation Index (ESCI)
Özgün Makale
|
|
|
13
|
Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation
|
YAŞAR SULHATTİN,TOSUN RAMAZAN
|
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
|
2020
|
Uluslararası
Hakemli
Emerging Sources Citation Index
Özgün Makale
|
|
|
14
|
Türkiye’nin Yem ve Hayvansal Üretimine Genel Bakış
|
YAŞAR SULHATTİN,YILDIZ GÜLTEKİN
|
Yem Magazin Dergisi
|
2020
|
Ulusal
Hakemli
TR DİZİN
Derleme Makale
|
|
|
15
|
Differentiation in Gravimetrical and Frictional Properties of Phaseolus Vulgaris L. by a Partial Least Square Regression Model
|
ALTIKAT SEFA,YAŞAR SULHATTİN
|
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
|
2019
|
Uluslararası
Hakemli
emerging science citation index
Özgün Makale
|
|
|
16
|
Improved by potassium chloride (KCl) dilution predictive ability of attenuated total reflectance Fourier transforminfrared (ATR-FTIR) spectroscopy to determine nutrient contentsof sunflower meal
|
YAŞAR SULHATTİN,ALMA MEHMET HAKKI,TOSUN RAMAZAN,SALAN TUFAN
|
Journal of Animal and Feed Sciences
|
2019
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
17
|
Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor
|
KARAKURT YAŞAR, GÜVERCİN DAMLA, ÖNDER SERCAN, ÇELİK CİVAN, TOSUN RAMAZAN, BARAN BURAK, YAŞAR SULHATTİN
|
Turkish Journal of Veterinary and Animal Sciences
|
2019
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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18
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Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
|
BÖLÜKBAŞI AKTAŞ ŞAZİYE CANAN,YAŞAR SULHATTİN,yıldırım fatih muhammed,Ud Din Hafiz Ghulam Qutab
|
Alınteri Zirai Bilimler Dergisi
|
2019
|
Uluslararası
Hakemli
Emerging Sources Citation index
Özgün Makale
|
|
|
19
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Increased organic acid production and decreasedphytate phosphorus by high level of water contentof Bacillus subtilis ATCC PTA-6737 fermentation ofsoybean meal
|
YAŞAR SULHATTİN,TOSUN RAMAZAN
|
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. ANIMAL SCIENCE AND BIOTECHNOLOGIES
|
2019
|
Uluslararası
Hakemli
Zoological Records
Özgün Makale
|
|
|
20
|
Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat
|
YAŞAR SULHATTİN,BOSELLİ EMANUELE,ROSETTİ FA,Gok MS
|
Scientia Agriculturae Bohemica
|
2018
|
Uluslararası
Hakemli
CABI - CAB Abstracts, VetMed Resource, Veterinary Science Database
Özgün Makale
|
|
|
21
|
Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation
|
YAŞAR SULHATTİN,UYSAL caner,TOSUN RAMAZAN
|
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
|
2018
|
Uluslararası
Hakemli
Zoological Records
Özgün Makale
|
|
|
22
|
Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare/i L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails
|
YAŞAR SULHATTİN,TOSUN RAMAZAN
|
Archives of Animal Nutrition
|
2018
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
23
|
Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri
|
YİĞİT NALAN ÖZGÜR,BAHADIR KOCA SEVAL,YAŞAR SULHATTİN
|
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
|
2017
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
24
|
Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals
|
YAŞAR SULHATTİN,OKUTAN İSKENDER,TOSUN RAMAZAN
|
Journal of the Institute of Science and Technology
|
2017
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
|
25
|
Yeast fermented additive enhances broiler growth
|
YAŞAR SULHATTİN,Yegen Mustafa Kemal
|
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE
|
2017
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
26
|
Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licorice or Enzyme Supplemented Diets
|
Kalantar Majid, Hosseini Seyed Mahdi, Yang Liguo, Abbas Raza Sayed Haider, Gui Linsheng, Rezaie Mostafa, Khojastekey Mahdi, Wei Dawei, Khan Rajwali, YAŞAR SULHATTİN, Syed Shahid Faraz, Kachiwal Allah Bux, Elkhairey Mohamed, Lei Qijing, Kaleri Rameez Raja, El-Aziz Ayman Hassan Abd
|
Open Journal of Animal Sciences
|
2017
|
Uluslararası
Hakemli
World Journal Clout Index
Özgün Makale
|
|
|
27
|
Viscous Gel forming Gums VGUMS of Cereal Grains Rheology and Viscosity Based Enzyme Activity Quantification
|
YAŞAR SULHATTİN,BOSELLİ EMANUELLE,TOSUN RAMAZAN,ÇİÇEKLER MUSTAFA
|
JOURNAL OF CEREAL SCIENCE
|
2016
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
28
|
Performance of broilers fed raw or fermented and redried wheat barley and oat grains
|
YAŞAR SULHATTİN,GÖK M SACİD,GÜRBÜZ NİLGÜN
|
Turkish Journal of Veterinary and Animal Sciences
|
2016
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
29
|
Food Additives of Public Concern for their Carcinogenicity
|
GÜLTEKİN FATİH,YAŞAR SULHATTİN,GÜRBÜZ NİLGÜN,MERMİ CEYHAN BETÜL
|
Journal of Nutritional Health and Food Science
|
2015
|
Uluslararası
Hakemli
PUBMED
Özgün Makale
|
|
|
30
|
PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
|
YAŞAR SULHATTİN,EMANUELLE BOSELLI
|
ITALIAN JOURNAL OF FOOD SCIENCE
|
2015
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
31
|
Fattening Performance of Japanese Quails (Coturnix coturnix japonica) Fed on Diets with High Levels of Dry Fermented Wheat, Barley and Oats Grains in Whey with Citrus Pomace
|
YAŞAR SULHATTİN, Gok MS
|
Bulletin UASVM Animal Science and Biotechnologies
|
2014
|
Uluslararası
Hakemli
Zoological Record
Özgün Makale
|
|
|
32
|
Efficacy of a Feed Probiotic Bacteria (Enterococcus faecium NCIMB 10415), Spore (Bacillus subtilis ATCC PTA-6737) and Yeast (Saccharomyces cerevisiae) in Japanese quails
|
YAŞAR SULHATTİN, AKINCI Mehmet Ali
|
Bulletin UASVM Animal Science and Biotechnologies,
|
2014
|
Uluslararası
Hakemli
Zoological Record
Özgün Makale
|
|
|
33
|
Analytical Transferability of a Universal Method to Determine In Vitro Activities of Different Phytase Products in Feed and Their In Vivo Efficacies in Japanese Quails (Coturnix coturnix japonica)
|
YAŞAR SULHATTİN, DEMİRCAN DESEN Emine
|
Bulletin UASVM Animal Science and Biotechnologies
|
2014
|
Uluslararası
Hakemli
Zoological Record
Özgün Makale
|
|
|
34
|
Avrupa Birliği Gıda ve Yem Güvenliği Riskleri Nasıl Yönetilmektedir?
|
YAŞAR SULHATTİN
|
Isparta Valiliği Avrupa Birliği Çalışmaları Dergisi
|
2011
|
Ulusal
Hakemsiz
Endekste taranmıyor
Kısa Makale
|
|
|
35
|
EFFECTS OF INCLUSION OF AERIEL DRIED PARTS OF SOME HERBS IN BROILERDIETS
|
YAŞAR SULHATTİN,DELİBAŞ NAMIK,GÜLTEKİN FATİH,GÖKÇİMEN ALPASLAN,KAYA SELÇUK
|
The Journal of Animal and Plant Sciences
|
2011
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
36
|
ANALYSIS AND CLASSIFICATION OF NUTRITIONAL, HUSBANDRY AND HEALTH RELATED PARAMETERS TO DEFINE SPECIALIST DAIRY FARMING
|
YAŞAR SULHATTİN
|
The Journal of Animal & Plant Sciences
|
2010
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
37
|
A Model to Analyse and Classify the Level of Farmer's Qualification in Sustainable Dairy Farming
|
ORHAN HİKMET, YAŞAR SULHATTİN
|
Journal of Animal and Veterinary Advances
|
2010
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
38
|
Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography tandem mass spectrometry Part I Application to targeted feed
|
URSULA VINCENT,MOSTAFA CHEDIN,YAŞAR SULHATTİN,CHRISTOPH VON HOLST
|
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
|
2008
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
39
|
Tavuklardan izole edilen E coli Klebsiella ve Enterokoklarda antibiyotik duyarlilik durumlari
|
KAYA SELÇUK,SESLİ ÇETİN EMEL,SALİH ARIKAN,TÜLAY TETİK,HASAN KESBİÇ,YAŞAR SULHATTİN
|
S.D.Ü. Tip Fak. Derg
|
2007
|
Ulusal
Hakemli
ULAKBİM
Özgün Makale
|
|
|
40
|
Performance and Egg Characteristics of Laying Hens Fed Diets Incorporated with Poultry By Product and Feather Meals
|
ŞENKÖYLÜ NİZAMEDDİN,ŞAMLI HASAN ERSİN,AKYÜREK HASAN,AĞMA OKUR AYLİN,YAŞAR SULHATTİN
|
Journal of Applied Poultry Research
|
2005
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
41
|
Performance and ileal histomorphology of rats treated with humic acid preparations
|
YAŞAR SULHATTİN,GÖKÇİMEN ALPASLAN,ALTUNTAŞ İRFAN,YÖNDEN ZAFER,ERCAN PETEKKAYA
|
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
|
2005
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
42
|
Use of high levels of full fat soybeans in laying hen diets
|
ŞENKÖYLÜ NİZAMEDDİN,ŞAMLI HASAN ERSİN,AKYÜREK HASAN,AĞMA OKUR AYLİN,YAŞAR SULHATTİN
|
JOURNAL OF APPLIED POULTRY RESEARCH
|
2005
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
43
|
antibacterial effects of single or combined plant extracts
|
SAĞDIÇ OSMAN,YAŞAR SULHATTİN,KİŞİOĞLU AHMET NESİMİ
|
Annals of Microbiology
|
2005
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
44
|
Performance and some digesta parameters of broiler chickens given low or high viscosity wheat-based diets with or without enzyme supplementation
|
GÜNAL MEVLÜT,YAŞAR SULHATTİN,FORBES JOHN MIKE
|
Turkish Journal of Veterinary and Animal Sciences
|
2004
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
45
|
Performance Gut Size and Ileal Digesta Viscosity of Broiler Chickens Fed with Whole Wheat Added Diet and the Diets with Different Wheat Particle Sizes
|
YAŞAR SULHATTİN
|
INTERNATIONAL JOURNAL OF POULTRY SCIENCE
|
2003
|
Uluslararası
Hakemli
ASCI-DAYABASE, AGRICOLA, SCOPUS
Özgün Makale
|
|
|
46
|
Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens
|
GÜRBÜZ YAVUZ,YAŞAR SULHATTİN,KARAMAN MESUT
|
INTERNATIONAL JOURNAL OF POULTRY SCIENCE
|
2003
|
Uluslararası
Hakemli
AHCI
Özgün Makale
|
|
|
47
|
Examining the nutritional and production characteristics of egg-farms in Basmakci County in Turkey
|
YAŞAR SULHATTİN,ORHAN HİKMET,erensayın cemal
|
World's Poultry Science Journal
|
2003
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
48
|
Performance of Broiler Chickens on Commercial Diets Mixed with Whole or Ground Wheat of Different Varieties
|
YAŞAR SULHATTİN
|
International Journal of Poultry Science
|
2003
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
49
|
In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties
|
YAŞAR SULHATTİN
|
Pakistan Journal of Nutrition
|
2002
|
Uluslararası
Hakemli
Zoological Record
Özgün Makale
|
|
|
50
|
Performance and ileal histomorphology of rats treated with humic acid preparations*
|
YAŞAR SULHATTİN, Gökçimen A, Altuntaş I, Yönden Z, Petekkaya E
|
Journal of Animal Physiology and Animal Nutrition
|
2002
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
51
|
Effect of Oral Glucose Loading on Serum Gastrin Level in Pregnant and Non-pregnant Women
|
GÜLTEKİN FATİH, Gürbilek Mehmet, Vatansev Husamettin, YAŞAR SULHATTİN, Akoz Mehmet, Öztürk Mustafa
|
Croatıan medical journal
|
2001
|
Uluslararası
Hakemli
.
Özgün Makale
|
|
|
52
|
In vitro estimation of the solubility of dry matter and crude protein of wet feed and dry feed
|
YAŞAR SULHATTİN,JOHN MIKE FORBES
|
The Journal of Turkish Veterinary and Animal Science
|
2001
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
53
|
In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocyte induced by chlorpyriphos ethyl in rats
|
GÜLTEKİN FATİH,DELİBAŞ NAMIK,YAŞAR SULHATTİN,KILINÇ İBRAHİM
|
Archives of Toxicology
|
2001
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
54
|
Enzyme supplementation of dry and wet wheat based feeds for broiler chickens performance and gut response
|
YAŞAR SULHATTİN,John mike forbes
|
British Journal Of Nutrition
|
2000
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
55
|
Effect of different concentrations of CO2 on some physiological parameters of Brown-Swiss and Holstein-Friesian cows in barn
|
BAYHAN AHMET KAMİL, Sağsöz Yener, Akbulut Ö, YAŞAR SULHATTİN
|
Atatürk Üniversitesi Ziraat Fakültesi
|
2000
|
Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
|
56
|
Performance and gastro intestinal response of broiler chickens fed on cereal grain based foods soaked in water
|
YAŞAR SULHATTİN,John Mike forbes
|
British Poultry Science
|
1999
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
57
|
Apparent nutrient digestibility of cereal grain-based foods soaked in water for broiler chickens
|
YAŞAR SULHATTİN, Forbes John Mike
|
British Poultry Science
|
1998
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
58
|
Effects of the Supplementation of Yeast, Molasses and Barley to BarleyStraw Diets on the Intake, Digestibility and Ruminal Fermentation in Sheep
|
ÖNOL AHMET GÖKHAN, YALÇIN SAKİNE, YAŞAR SULHATTİN, ŞEHU ADNAN
|
Turkish Journal of Veterinary & Animal Sciences
|
1998
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
59
|
Effects of wetting and enzyme supplementation of wheat-based foods on performance and gut responses of broiler chickens
|
YAŞAR SULHATTİN, Forbes John Mike
|
British Poultry Science (United Kingdom)
|
1997
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
60
|
Viscosity of digesta in crop, proventriculus and intestines of broilers with water and guar gum addition to the diet
|
YAŞAR SULHATTİN, Forbes John Mike
|
British Poultry Science
|
1997
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
61
|
Nutritional value of wet and dry grain-based diets for broiler chickens
|
YAŞAR SULHATTİN, Forbes John Mike
|
British Poultry Science
|
1996
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
62
|
Gut histo-morphology of broiler chickens with wet feeding
|
YAŞAR SULHATTİN, Forbes John Mike, McClean D
|
British Poultry Science
|
1993
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
63
|
Effect of four different commercial feed produced in erzurum on performance of broiler chickens
|
YAŞAR SULHATTİN
|
Turkish Journal of Veterinary and Animal Sciences
|
1993
|
Uluslararası
Hakemli
SCI
Özgün Makale
|
|
|
64
|
Methods of Evaluating Protein Quality of Feedstuffs
|
YAŞAR SULHATTİN
|
Et ve Balık Kurumu Dergisi
|
1992
|
Ulusal
Hakemli
Endekste taranmıyor
Derleme Makale
|
|