1
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Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production
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ŞAHİN NAZLI,Durmaz Raziye,KOYUNCU MEHMET,SAYASLAN ABDULVAHİT
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Selcuk Journal of Agriculture and Food Sciences
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2024
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Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
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2
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Valorization of process wastes from soft‐wheat processing industry through biofuel production
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Kapusız Demet,ŞAHİN NAZLI,SAYASLAN ABDULVAHİT
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Journal of Food Science
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2024
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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3
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Enhancement of oleaster (Elaeagnus angustifolia L.) flour properties via instant controlled pressure drop (DIC) technique
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ŞAHİN NAZLI
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International Journal of Food Science & Technology
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2024
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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4
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Physical, nutritional, and bioactive components, in vitro starch digestibility, and textural and organoleptic properties of Beyşehir tarhana with various oleaster parts
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ŞAHİN NAZLI,CİNGÖZ ALİ,SAYASLAN ABDULVAHİT
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Cereal Chemistry
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2024
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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5
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Improvement of Functional and Nutritional Properties of Extruded Snacks with the Utilization of Red Dog Flour
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ŞAHİN NAZLI,BİLGİÇLİ NERMİN,SAYASLAN ABDULVAHİT
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Brazilian Archives of Biology and Technology
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2023
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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6
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Comparison of wet and dried chickpea yeast in breadmaking
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Durmaz Raziye,ŞAHİN NAZLI,KOYUNCU MEHMET,SAYASLAN ABDULVAHİT
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Journal of the Science of Food and Agriculture
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2023
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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7
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Ekstrüzyon Teknolojisi ve Buğday Öğütme Yan Ürünlerinin Ekstrüde Gıda Üretiminde Kullanımı
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ŞAHİN NAZLI,SAYASLAN ABDULVAHİT
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Bursa Uludag University
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2023
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Ulusal
Hakemli
TR DİZİN
Derleme Makale
|
|
|
8
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Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
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CİNGÖZ ALİ,ŞAHİN NAZLI
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Journal of Agricultural Sciences
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2023
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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9
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Bioactive components and nutritional properties of fiber‐rich cookies produced with different parts of oleaster (Elaeagnus angustifolia L.)
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ŞAHİN NAZLI
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Journal of the Science of Food and Agriculture
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2023
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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10
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The Functional and Rheological Properties the Mesocarp Layer of the Oleaster (Elaeagnus angustifolia L.) grown in Karaman
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ŞAHİN NAZLI
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Turkish Journal of Agriculture - Food Science and Technology
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2023
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Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
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11
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Enhancement of extruded corn snacks with substitution of wheat germ, invaluable milling by-product
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ŞAHİN NAZLI, BİLGİÇLİ NERMİN, SAYASLAN ABDULVAHİT
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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2022
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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12
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Kepek katkılı ekstrüde mısır çerezinin besleyicilik ve fonksiyonel özelliklerinin araştırılması
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ŞAHİN NAZLI,BİLGİÇLİ NERMİN,SAYASLAN ABDULVAHİT
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Food and Health
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2021
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Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
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13
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Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
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BÜYÜK FATİH,SAYASLAN ABDULVAHİT,GÖKMEN SÜLEYMAN,ŞAHİN NAZLI,YETİM HASAN
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Journal of Food Science and Technology
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2020
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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14
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Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
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SAYASLAN ABDULVAHİT,ŞAHİN NAZLI
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Quality Assurance and Safety of Crops Foods
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2018
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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15
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Glutensiz Ekmekte Nohut Mayası Kullanımının Etkileri
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ŞAHİN NAZLI,KOYUNCU MEHMET,SAYASLAN ABDULVAHİT
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Harran Tarım ve Gıda Bilimleri Dergisi
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2018
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Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
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