1
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Quality evaluation of snacks by chemical and spectroscopic methods
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YERLİKAYA SABİRE, YAŞAR SULHATTİN, ŞEN ARSLAN HÜLYA, ŞİMŞEK Hanife, Akgül Kübra
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FLEISCHWIRTSCHAFT
|
2024
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
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2
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Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase® hydrolysis exhibit higher antibacterial and antioxidant activities
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YAŞAR SULHATTİN, ŞEN ARSLAN HÜLYA, AKGÜL KÜBRA
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International Journal of Food Engineering
|
2024
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
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3
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The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages
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YERLİKAYA SABİRE,ŞEN ARSLAN HÜLYA,ŞİMŞEK Hanife,ÖZKAYA NUR
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Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi
|
2024
|
Uluslararası
Hakemli
Asos, Road...
Özgün Makale
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4
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Eco‐friendly microwave‐assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties
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ŞEN ARSLAN HÜLYA
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Food Science & Nutrition
|
2024
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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5
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Scarlet Spur Elma Çeşidi Atıklarının Bazı Fonksiyonel Özelliklerinin İncelenmesi
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ŞEN ARSLAN HÜLYA,TOPUZ SEFA,YERLİKAYA SABİRE
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Mühendislik Bilimleri ve Tasarım Dergisi
|
2024
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
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6
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Propolis katkılı liyofilize yumurta tozu üretimi
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YERLİKAYA SABİRE, ŞEN ARSLAN HÜLYA
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Harran Tarım ve Gıda Bilimleri Dergisi
|
2023
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Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
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7
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Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates
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ŞEN ARSLAN HÜLYA, SARIÇOBAN CEMALETTİN
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Journal of Food Measurement and Characterization
|
2023
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Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
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8
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Chemical and antioxidant effects of Achillea millefolium L. and Hypericum perforatum L. extracts on sausages
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ŞEN ARSLAN HÜLYA, YERLİKAYA SABİRE
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FLEISCHWIRTSCHAFT
|
2023
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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9
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Bone extract flavored with essential oils:The effect on physical and sensory properties, and the antioxidant and antimicrobial activity
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ŞEN ARSLAN HÜLYA
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FLEISCHWIRTSCHAFT
|
2023
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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10
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Infrared spectroscopic determination of acetamiprid pesticide in apple
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YAŞAR SULHATTİN, NİZAMLIOĞLU NİZAM MUSTAFA, ŞEN ARSLAN HÜLYA, GÜCÜŞ MEHMET ONURHAN
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Communications in Soil Science and Plant Analysis
|
2023
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
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11
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THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
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ARI FADİMANA, SARIÇOBAN CEMALETTİN, ŞEN ARSLAN HÜLYA
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GIDA / THE JOURNAL OF FOOD
|
2023
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
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12
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ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ
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ŞEN ARSLAN HÜLYA
|
GIDA/THE JOURNAL OF FOOD
|
2023
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
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13
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FONKSİYONEL GIDA KAVRAMINA BİR BAKIŞ: SÜT VE SÜT ÜRÜNLERİ
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ŞEN ARSLAN HÜLYA, Kaymaz Kübra
|
Journal of Agriculture, Food and Ecology
|
2023
|
Uluslararası
Hakemli
Eurasian Scientific Journal Index
Derleme Makale
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14
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Effect of drying method and solvent on antioxidant activity of Prunus armeniaca and Prunus avium leaves
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ŞEN ARSLAN HÜLYA
|
Journal of Agroalimentary Processes and Technologies
|
2023
|
Uluslararası
Hakemli
IFIS – International Food Information Service, CAS – Chemical Abstracts Service, EVISA, Science and Engineering Journal Abbreviations, Google Scholar, EBSCO, CAB Abstracts
Özgün Makale
|
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15
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Antidiabetic and antioxidant properties of nine medicinal and
aromatic plants extracts: Inhibition of key enzymes linked to
type-2 diabetes
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ŞEN ARSLAN HÜLYA, ÇAM MUSTAFA
|
Journal of Agroalimentary Processes and Technologies
|
2022
|
Uluslararası
Hakemli
IFIS – International Food Information Service
Özgün Makale
|
|
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16
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Effects of ethanolic extracts on pathogens inoculated onto chicken sausages
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YERLİKAYA SABİRE, ŞEN ARSLAN HÜLYA
|
FLEISCHWIRTSCHAFT
|
2022
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
17
|
Bilinçli Tüketici Davranışları: Karaman İli Örneği
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YERLİKAYA SABİRE, TUNA Süheyla, KARAMAN Şura Nur, ŞEN ARSLAN HÜLYA
|
Tasarım Mimarlık ve Mühendislik Dergisi
|
2022
|
Uluslararası
Hakemli
Advanced Science Index, Citefactor, I2OR, Journal Factor, Eurasian Scientific Journal Index, ASOS İndeks, Directory of Research Journals Indexing, ResearchBib, EuroPub, Google Scholar
Özgün Makale
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18
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Determining Antibacterial Effect of Yellow Onion (Allium Cepa) Peel Extract on Some Pathogen Inoculated in Raw, UHT and Pasteurized Milks
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YERLİKAYA SABİRE, ÇİFTÇİ MERVE, İŞLER AYSUN, ŞEN ARSLAN HÜLYA
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Çukurova Üniversitesi Mühendislik Fakültesi dergisi
|
2022
|
Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
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19
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Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace
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YAŞAR SULHATTİN, YERLİKAYA SABİRE, ŞEN ARSLAN HÜLYA, Akgül Kübra, ŞİMŞEK Hanife
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
2022
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
20
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Salmonella typhimurium ATCC 14028 inhibition with various extracts
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ŞEN ARSLAN HÜLYA, YERLİKAYA SABİRE
|
Journal of Agroalimentary Processes and Technologies
|
2022
|
Uluslararası
Hakemli
IFIS – International Food Information Service, CAS – Chemical Abstracts Service, EVISA, Science and Engineering Journal Abbreviations, Google Scholar, EBSCO, CAB Abstracts
Özgün Makale
|
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21
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Antioxidant and Chemical Effect of Propolis, Sage (Salvia officinalis L.) and Lavender (Lavandula angustifolia Mill) Ethanolic Extracts On Chicken Sausages
|
YERLİKAYA SABİRE, ŞEN ARSLAN HÜLYA
|
Journal of Food Processing and Preservation
|
2021
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
22
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Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying
|
ŞEN ARSLAN HÜLYA, CABİ Alime, YERLİKAYA SABİRE, SARIÇOBAN CEMALETTİN
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
2021
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
|
|
23
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Production of propolis added egg powder and determination of some physicochemical properties
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YERLİKAYA SABİRE, ŞEN ARSLAN HÜLYA
|
Journal of Agroalimentary Processes and Technologies
|
2021
|
Uluslararası
Hakemli
IFIS – International Food Information Service, CAS – Chemical Abstracts Service, EVISA, Science and Engineering Journal Abbreviations, Google Scholar, EBSCO, CAB Abstracts
Özgün Makale
|
|
|
24
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Use of fruits and vegetables in meat and meat products in terms of dietary fiber
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ŞEN ARSLAN HÜLYA, SARIÇOBAN CEMALETTİN, YERLİKAYA SABİRE
|
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
|
2021
|
Uluslararası
Hakemli
TR DİZİN
Derleme Makale
|
|
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25
|
Karaman İl Merkezinde Yaşayan Halkın Bilinçli Gıda Tüketim Derecesinin Araştırılması
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YERLİKAYA SABİRE,KARAMAN ŞURA NUR,TUNA SÜHEYLA,ŞEN ARSLAN HÜLYA
|
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
|
2020
|
Uluslararası
Hakemli
TR DİZİN
Özgün Makale
|
|
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26
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Effects of various plant parts on storage stability and colour parameters of beef extracts
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AYKURT OĞUZ BETÜL,SARIÇOBAN CEMALETTİN,ŞEN ARSLAN HÜLYA
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Journal of Agroalimentary Processes and Technologies
|
2019
|
Uluslararası
Hakemli
IFIS – International Food Information Service CAS – Chemical Abstracts Service ( CAS ref 163659)Food Science Central � from the publishers of FSTA � Food Science and Technology Abstracts�CABI – Publishing Website Serials Cited Submission European Virtual Institute for Speciation Analysis (EVISA)Science and Engineering Journal Abbreviations Index Copernicus
Özgün Makale
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27
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Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
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YERLİKAYA SABİRE,ŞEN ARSLAN HÜLYA
|
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
|
2019
|
Ulusal
Hakemli
TR DİZİN
Özgün Makale
|
|
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28
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A NATURAL COLORİNG MATTER: CARMİNE
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YERLİKAYA SABİRE,ŞEN ARSLAN HÜLYA
|
The Journal Of Academic Social Science
|
2019
|
Uluslararası
Hakemli
SOBIAD, INDEX COPERNICUS, CITEFACTOR...
Derleme Makale
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29
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Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
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ÇAM MUSTAFA,Yüksel Esma,ALAŞALVAR HAMZA,BAŞYİĞİT BÜLENT,ŞEN ARSLAN HÜLYA,YILMAZTEKİN MURAT,AHHMED ABDULLATEF,SAĞDIÇ OSMAN
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Journal of Food Science and Technology-MYSORE
|
2019
|
Uluslararası
Hakemli
SCI-Expanded
Özgün Makale
|
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